Angus Beef

Angus Beef

The breed takes its name from its place of origin, namely county Angus in Aberdeenshire, North East Scotland, where in the early nineteenth century, it was bred out of the predominantly black cattle of the region, known as “doddies” and “hummlies”. Hugh Watson is considered the founder of the breed.

His favourite bull, called Old Jock, was born in 1842 and given the number “1” in the Scotch Herd Book, which was founded in 1862. His favourite cow, named Old Granny, was born in 1824 and lived to produce 29 calves over her 35-year lifespan.

Category:

Description

Type

Age

Weight (kg)

Estimated Price (ZAR)

🐄 Young Calves

3–6 months

100–150 kg

R4,000 – R5,500

🐄 Open Heifers

12–18 months

250–350 kg

R9,000 – R12,000

🐄 Pregnant Heifers

18–24 months

400–500 kg

R12,000 – R16,000

🐂 Mature Bull

24–36 months

600–800 kg

R18,000 – R30,000

🐂 Old Bull

48+ months

800–1,000 kg

R15,000 – R25,000

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